• Grand Fried Chicken in Signature Chilli Sauce
• ChongqingTaian Style Fish
• Zigong Style Chilli Rabbit
• Zigong Style Slow BraisedChilli FishSignature Chilli Sauce
• MeiShan Style Braised Pork Forearm
• Mount QingchengStyle Pepper Cured Pork Head
• Leshan Style Sugar GlazedDuck
• Yaan Style BraisedFish in Rolling Stone Golden Broth

• Chilli Fried Beef Cubes
• Pan Fried Spicy Chicken SoftBone in Chilli Crab Roe Sauce
• Chilli Hand Shredded Rabbit
• Cumin Lamb Steak
• Braised Fish in Chilli Soup
• Sichuan Spicy Pork MoonRibs
• Chilli Spicy Chicken Feet
• Sichuan Pan Fried Bull Frog
• Bull Frogin Ginger Sauce
• Griddle Crispy Pork Intestines and Chicken Bones
• Stir-Fried Beef Tenderloin with Chives

• Red Braised Pork Belly with Chinese Chestnut
• Pressure-Steamed Pork Ribs with Rice Flour
• Sichuan Cured Meat Garlic Stir Fried
• Farmers’ Fried Shredded Pork with Pepper
• Double Cooked Pork Slices with Rice Cake
• Mongolian Beef
• Prawn (Kung Pao with Cashew & / Salt & Pepper)
• M9+ Wagyu (Garlic Mushroom / Black Truffle/ Black Pepper)
• Stir Fried Chinese Cabbage in Pork Fat
• Fried String Beans with Minced chicken
• Water Spinach (Broth Braised / Quail Egg)
• Chinese Kale (Stir Fried / Garlic/ Oyster Sauce)
• Aspargus (Broth Braised, Stir Fried, Oyster Sauce)
• Rapessed (Broth Braised / Stir Fried / Oyster Sauce)
• Stir-Fried Loofah with Garlic
• Fried Tofu with Pork Brain
• Deep Fried Mandarin Fish

• Sichuan Mouth Watering Chicken
• Sliced Beef and Ox Tongue
• Chilli Pepper Roasted Beef
• Sichuan Warmed Herbal Jelly
• Five Spices Pork Moon Ribs
• Spicy Pork Ear with Century Egg
• Sugar Glazed Lotus Root
• Yibin Lizhuang Style Braised Pork Belly
• Sichuan Pepper Marinated Fungus
• Pork Ribs in Sweet and Sour Sauce

• Pork Tripe & Chicken Soup (Per Head/ Pot)
• Bamboo Fungus & Mushroom Soup

• Yibin Style Cured Pork Bamboo Rice
• Chengdu Style Dumplings in Chinese Broth
• Chengdu Style Chilli Oil Wonton
• Chengdu Style Dan Dan Noodle
• Brown Sugar Glutinous Rice Cake